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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pork Lo Mein

Source: dLife

An Asian inspired pork and spaghetti dish.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	344.4

Total Carbs	16.4 g

Dietary Fiber	2.9 g

Sugars	3.8 g

Total Fat	21.2 g

Saturated Fat	7.7 g

Unsaturated Fat	2.0 g

Potassium	505.9 mg

Protein	20.5 g

Sodium	337.6 mg

Dietary Exchanges 21.2 Fat, 1.5 Vegetables, 2.3 Meat, 0.4 Starch, 0.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large skillet cook pork, mushrooms, carrots, red pepper, and garlic until meat is brown and vegetables are tender.
Drain fat. Stir in corn starch, chicken broth, soy sauce, ginger, red pepper flakes, and curry powder until thickened and bubbly. Continue to cook for 2 more minutes.
Stir in cooked spaghetti, bean sprouts, and 1/2 cup green onions; heat through. Serve, garnished with additional green onion, if desired.