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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Chicken Paprikash

Source: dLife

A delicious Hungarian dish with plenty of paprika taste.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	180.8

Total Carbs	4.2 g

Dietary Fiber	0.8 g

Sugars	1.4 g

Total Fat	15.5 g

Saturated Fat	4.5 g

Unsaturated Fat	2.4 g

Potassium	113.6 mg

Protein	4.7 g

Sodium	53.3 mg

Dietary Exchanges 15.5 Fat, 0.4 Vegetables, 0.5 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each whole chicken, raw 2.0
2 tbsp olive oil 1.0
1 pinch salt and pepper 1.0
1 cup fresh chopped onion 1.0
1 tbsp paprika 0.25
0 1/4 cup white wine 0.25
0 1/4 cup low sodium chicken broth 0.5
0 1/2 cup reduced fat sour cream

Directions

In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
Add onion to skillet. Cook just until tender, but not brown.
Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture.
Add wine and broth.
Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through.