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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Jicama, Cucumber, and Pineapple Salsa

Source: dLife

A platter of jicama, cucumbers, and pineapples, topped with cayenne and ancho chile salt.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	42.1

Total Carbs	10.6 g

Dietary Fiber	3.0 g

Sugars	5.5 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	112.9 mg

Protein	0.9 g

Sodium	14.1 mg

Dietary Exchanges 0.2 Fat, 0.1 Vegetables, 0.4 Fruits, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb sliced jicama 1.0
1 each medium cucumber 1.0
1 lb Pineapple, slices, 3" x 3/4", fresh 1.0
1 each medium limes 0.5
0 1/2 tsp ground cayenne (red pepper) 0.5
0 1/2 tsp paprika 1.0
1 pinch salt

Directions

Slice jicama, cucumber, and pineapple into matchsticks size pieces, about 2 inches long and 1/2 inch thick. Place on a serving platter and season with lime juice.
Combine cayenne, paprika, and salt. Season the vegetables and fruit with half the salt mixture. Serve lime wedges and the rest of the salt on the side.