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Jicama with Chili Salt
Source: dLife

A crispy, crunchy, and spicy

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 2.5
Total Carbs 0.8 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 8.7 mg
Protein 0.1 g
Sodium 697.8 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  salt
0 1/4 tsp  chili powder
1 floz  Jicama, slices, cooked, drained
1 each  Limes, peeled, fresh, 2"
  1. Combine salt and chili powder.
  2. Peel outer layer off of jicama. Wash and dry and slice into 1/4-inch thick pieces, 3 to 4 inches long.
  3. Slice limes into wedges. Place jicama, limes, and chili salt on a platter.
  4. To eat, rub jicamam with lime and dip in chili salt.

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