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Jalisco Style Pork Steak
Source: dLife

A smoky pork tenderloin.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 160.8
Total Carbs 1.6 g
Dietary Fiber 0.8 g
Sugars 0.2 g
Total Fat 4.3 g
Saturated Fat 1.1 g
Unsaturated Fat 0.7 g
Potassium 514.0 mg
Protein 27.3 g
Sodium 361.2 mg
Dietary Exchanges
1/2 Fat , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Pork, tenderloin, lean, raw
1 tbsp  paprika
1 tbsp  red wine vinegar
1 tsp  minced garlic
0 1/2 tsp  ground cumin
0 1/2 tsp  ground oregano
0 1/2 tsp  salt
1 tsp  olive oil
1 oz  fresh lime juice
  1. Cut off and throw away any fat from meat. Lay meat between two layers of plastic wrap. Using a meat mallet or heavy rolling pin, pound to 1/4 inch thickness.
  2. Mix together paprika, vinegar, garlic, cumin, oregano, and salt. Massage mixture onto both sides of the meat.
  3. Pour oil into a large skillet and heat over high heat. Lay meat in skillet and cook 2 minutes or until the edges turn white.
  4. Flip meat and cook 2 minutes, until it is browned. Continue to cook and flip over until both sides are even colored and the center is no longer pink, about 8 minutes.
  5. Slice meat into 4 pieces and season with salt and lime juice.

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