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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Jalapeno Shrimp

Source: dLife

Spicy cocktail shrimp tossed with jalapeno peppers.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	32.1

Total Carbs	1.8 g

Dietary Fiber	0.0 g

Sugars	0.1 g

Total Fat	0.4 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	190.1 mg

Protein	4.9 g

Sodium	470.8 mg

Dietary Exchanges 0.4 Fat, 0.2 Vegetables, 0.0 Fruits, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb large raw shrimp 7.0
7 oz whole pickled jalapeno peppers 0.25
0 1/4 cup fresh lime juice 0.25
0 1/4 cup fresh cilantro 0.25
0 1/4 tsp salt

Directions

Add shrimp to a large pot and cover with lightly salted water. Let boil. Place lid on pot and take off of heat. Let rest for 1 minute. Strain shrimp and run under cool water.
Slice the jalapenos in half lengthwise. Combine shrimp and jalapenos in a large bowl. Season with lime juice, cilantro, and salt and toss to coat. Cover with plastic wrap and chill for up to 1 day.