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Italian Tossed Salad
Source: dLife

A flavorful Italian variation on a classic tossed salad with escarole leaves, dandelion, and garbanzo beans.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 54.7
Total Carbs 6.0 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Total Fat 2.7 g
Saturated Fat 0.2 g
Unsaturated Fat 0.4 g
Potassium 124.4 mg
Protein 1.4 g
Sodium 283.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Add escarole, dandelion leaves, onion, garbanzo beans, roasted red peppers, pepperoncini chilies, red cherry peppers, basil, parsley, and garlic to a large serving bowl.
  2. Drizzle olive oil over mixture and toss. Add vinegar, salt, and pepper and toss. Top with green and black olives.

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