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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Grilled Chicken Salad with Raspberry Vinaigrette

Source: dlife

Slices of grilled chicken over a simple salad with a sweet raspberry dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	176.2

Total Carbs	6.4 g

Dietary Fiber	1.1 g

Sugars	5.1 g

Total Fat	4.8 g

Saturated Fat	0.8 g

Unsaturated Fat	0.7 g

Potassium	307.0 mg

Protein	27.2 g

Sodium	369.6 mg

Dietary Exchanges 4.8 Fat, 0.6 Vegetables, 0.0 Other Carbs, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each boneless skinless chicken breasts 0.25
0 1/4 cup raspberry vinegar 0.5
0 1/2 tsp dried basil 0.25
0 1/4 tsp garlic powder 1.0
1 tbsp olive oil 0.25
0 1/4 tsp sugar 0.5
0 1/2 tsp salt 8.0
8 cup romaine lettuce leaf

Directions

Grill chicken breasts over a slow charcoal or gas grill on low; turning chicken over until it is done.
Place salad greens in large bowl.
In small mixing bowl, whisk vinegar, basil, garlic, olive oil, sugar, and salt. Pour vinegar mixture over salad greens and toss gently.
Divide salad greens between 4 plates. Cut each chicken breast into slices and arrange on top of greens. Serve immediately.