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Grilled Chicken Salad with Raspberry Vinaigrette
Source: dlife

Slices of grilled chicken over a simple salad with a sweet raspberry dressing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 176.2
Total Carbs 6.4 g
Dietary Fiber 1.1 g
Sugars 5.1 g
Total Fat 4.8 g
Saturated Fat 0.8 g
Unsaturated Fat 0.7 g
Potassium 307.0 mg
Protein 27.2 g
Sodium 369.6 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless skinless chicken breasts
0 1/4 cup  raspberry vinegar
0 1/2 tsp  dried basil
0 1/4 tsp  garlic powder
1 tbsp  olive oil
0 1/4 tsp  sugar
0 1/2 tsp  salt
8 cup  romaine lettuce leaf
  1. Grill chicken breasts over a slow charcoal or gas grill on low; turning chicken over until it is done.
  2. Place salad greens in large bowl.
  3. In small mixing bowl, whisk vinegar, basil, garlic, olive oil, sugar, and salt. Pour vinegar mixture over salad greens and toss gently.
  4. Divide salad greens between 4 plates. Cut each chicken breast into slices and arrange on top of greens. Serve immediately.

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