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Vegetable Salad with Feta Dressing
Source: dLife

A traditional Israeli vegetable salad with a creamy feta cheese/yogurt dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 67.7
Total Carbs 7.2 g
Dietary Fiber 2.5 g
Sugars 4.2 g
Total Fat 2.6 g
Saturated Fat 1.5 g
Unsaturated Fat 0.1 g
Potassium 125.2 mg
Protein 4.1 g
Sodium 152.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together tomato, cucumber, green and red peppers, radishes, parsley, onions, and red pepper in a large bowl and reserve.
  2. Using a food processor or blender, puree feta, boiling water, and vinegar until smooth. Add in yogurt and continue pureeing until combined. Spoon cheese mixture on top of vegetables and gently toss.

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