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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Garlic Potato Cakes

Source: dLife--HPC

Crispy potato pancakes with lots of garlic.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	249.8

Total Carbs	47.3 g

Dietary Fiber	4.7 g

Sugars	3.6 g

Total Fat	2.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.7 g

Potassium	721.3 mg

Protein	7.9 g

Sodium	234.4 mg

Dietary Exchanges 2.9 Fat, 0.2 Vegetables, 0.0 Fruits, 2.7 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
In a medium soup pot, cover the potatoes and garlic with water, bring to a boil, and simmer for about 20 minutes, until tender. Drain the potatoes and place them in a large bowl. Add the sour cream or yogurt, egg white, parsley, scallions, dill, and lemon juice and mash thoroughly. Add salt and pepper to taste.
With your hands, spread the olive oil on a large baking sheet. (Having oiled hands will make it easier for you to work with the sticky batter.) Scoop 1/4 cup of the potato mixture into your hands and shape it into a patty. Coat the patty evenly with bread crumbs on both sides, place it on the baking sheet, and continue until all of the potato mixture is used. You will have about 14 patties.
Bake, uncovered, for 15 minutes. Flip the potato cakes over and bake for 10 more minutes, or until browned and heated through.