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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lobster Newburg

Source: dLife

A deliciously rich recipe made with cream, lobster, and nutmeg.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	317.8

Total Carbs	3.4 g

Dietary Fiber	0.0 g

Sugars	0.3 g

Total Fat	24.5 g

Saturated Fat	14.5 g

Unsaturated Fat	0.8 g

Potassium	345.7 mg

Protein	19.4 g

Sodium	725.3 mg

Dietary Exchanges 24.5 Fat, 0.2 Meat, 2.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each raw egg yolks 0.5
0 1/2 cup Cream, whipping, heavy 0.25
0 1/4 cup Butter, unsalted 2.0
2 tbsp cooking sherry 0.5
0 1/2 tsp salt 1.0
1 pinch ground cayenne (red pepper) 1.0
1 pinch ground nutmeg 0.75
0 3/4 lb Lobster, cooked, FDA

Directions

In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside.
Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
Remove from heat, and season with salt, cayenne, and nutmeg.
Add lobster.
Return pan to low heat, and cook gently until heated through.