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Sauteed Kale with Spicy Tomatoes
Source: dLife

Fresh kale and tomatoes cooked with spicy hot pepper sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 142.2
Total Carbs 28.0 g
Dietary Fiber 4.8 g
Sugars 8.3 g
Total Fat 1.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 740.5 mg
Protein 6.2 g
Sodium 420.2 mg
Dietary Exchanges
, 3 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  kale, chopped
2 cup  canned unsalted diced tomatoes
1 cup  minced onion
1 1/2 tsp  ground cumin
2 each  medium garlic cloves
1 tsp  hot pepper sauce
0 1/4 tsp  hot red pepper flakes
0 1/2 tsp  salt
1 pinch  black pepper
  1. Wash the kale. Remove the large stems and any discolored leaves. Stack the leaves and slice them crosswise into 1/8-inch strips.
  2. Combine the tomatoes, onions, cumin, garlic, red pepper sauce, and salt in a saucepan, cover, and cook on medium heat for 5 minutes. Add the greens, cover, and gently simmer, stirring frequently, for 10 to 15 minutes, until the greens are tender. Add pepper to taste and serve.

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