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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Coriander Honey Chicken

Source: dLife

Peanut, ginger, honey, and coriander marinated chicken thighs

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	246.1

Total Carbs	2.5 g

Dietary Fiber	0.8 g

Sugars	0.0 g

Total Fat	12.9 g

Saturated Fat	3.9 g

Unsaturated Fat	0.5 g

Potassium	61.6 mg

Protein	29.9 g

Sodium	437.3 mg

Dietary Exchanges 12.9 Fat, 0.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp peanuts 2.0
2 tsp fresh ginger root 3.0
3 each medium garlic cloves 0.3333
0.3333 cup low sodium soy sauce 1.0
1 tbsp ground coriander 1.0
1 tbsp honey 0.5
0 1/2 tbsp chili paste 1.5
1 1/2 lb boneless skinless chicken thighs

Directions

Using a food processor or blender, pulse peanuts, ginger, and cloves until finely chopped.
Add in soy sauce, coriander, honey, and chili paste and puree until smooth.
Pour marinade into a large bowl. Immerse chicken in liquid and fully coat both sides.
Place in refrigerator for at least 10 minutes.
Preheat broiler.
Take chicken out of liquid. Lay chicken on a foil covered baking sheet and cook 6 minutes per side or until fully cooked.