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Indonesian Chicken
Source: dLife

Grilled chicken breasts marinated in hoisin sauce, ginger and red pepper flakes.

Prep Time: 40 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 158.7
Total Carbs 6.7 g
Dietary Fiber 0.2 g
Sugars 3.2 g
Total Fat 1.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 335.6 mg
Protein 26.5 g
Sodium 441.7 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Other Carbs , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat grill to medium.
  2. In small bowl, whisk red pepper, ginger, lime juice, hoisin, soy sauce, and garlic. Transfer marinade to large, resealable plastic bag. Add chicken. Seal and turn to coat evenly. Chill at least 30 minutes.
  3. Coat grill grates with cooking spray.
  4. Remove chicken from bag and discard marinade.
  5. Place chicken on grill. Cook 5 minutes per side until juices run clear.

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