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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Iceberg Wedge with Buttermilk Dressing

Source: dLife

Large lettuce wedges topped with creamy buttermilk and dill dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	107.5

Total Carbs	6.3 g

Dietary Fiber	1.9 g

Sugars	3.9 g

Total Fat	8.7 g

Saturated Fat	2.2 g

Unsaturated Fat	0.8 g

Potassium	265.0 mg

Protein	2.1 g

Sodium	58.2 mg

Dietary Exchanges 8.7 Fat, 1.0 Vegetables, 0.0 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup low fat buttermilk 0.25
0 1/4 cup Sour Cream 1.0
1 tbsp cider vinegar 3.0
3 tbsp olive oil 2.0
2 tbsp fresh dill weed 2.0
2 each scallions 1.0
1 pinch salt 1.0
1 pinch black pepper 1.0
1 each Lettuce, iceberg, fresh, head, large 2.0
2 each roma tomatoes

Directions

Add buttermilk, sour cream, vinegar, oil, dill, and scallions to a jar with a secure lid. Shake vigorously, with lid on, until fully combined. Sprinkle with salt and pepper.
Wash and dry lettuce wedges. Arrange wedges on each of 6 plates. Separate tomatoes among the plates and spoon dressing over top.