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Warm Crab Dip
Source: dLife

A warm and cheesy crab dip.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 58.8
Total Carbs 2.1 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Total Fat 1.7 g
Saturated Fat 0.8 g
Unsaturated Fat 0.0 g
Potassium 11.3 mg
Protein 8.6 g
Sodium 175.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 325 degrees F.
  2. Add sour cream, lemon juice, onion, Worcestershire, mustard, garlic powder, and cream cheese to a large bowl and combine well.
  3. Mix in cheddar cheese and crab meat. Pour the mixture into a 1 1/2 quart cooking spray coated casserole dish. Season top with paprika.
  4. Bake for 30 minutes or until heated through.

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