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Spicy Red Snapper
Source: The South Dakota Diabetes Control Program cookbook, Healthy Diabetes Recipes and More...

Wonderfully spiced fish!

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 250.6
Total Carbs 0.9 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Total Fat 3.4 g
Saturated Fat 0.7 g
Unsaturated Fat 1.2 g
Potassium 1046.8 mg
Protein 50.8 g
Sodium 304.1 mg
Dietary Exchanges
, 7 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  red snapper
2 tbsp  fresh lime juice
0 1/2 tsp  paprika
0 1/4 tsp  salt
0 1/4 tsp  ground ginger
0 1/4 tsp  black pepper
  1. Rinse fish and pat dry with paper towels. Cut fish into four servings. Brush lime juice on top of fish.
  2. In a small bowl, combine paprika, salt, ginger, and black pepper; rub onto fish. Arrange fish in a baking pan. Bake uncovered at 450 degrees F for 10-15 minutes or until fish flakes easily when tested with a fork.

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