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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Red Snapper

Source: The South Dakota Diabetes Control Program cookbook, Healthy Diabetes Recipes and More...

Wonderfully spiced fish!

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	250.6

Total Carbs	0.9 g

Dietary Fiber	0.2 g

Sugars	0.2 g

Total Fat	3.4 g

Saturated Fat	0.7 g

Unsaturated Fat	1.2 g

Potassium	1046.8 mg

Protein	50.8 g

Sodium	304.1 mg

Dietary Exchanges 3.4 Fat, 0.0 Fruits, 7.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb red snapper 2.0
2 tbsp fresh lime juice 0.5
0 1/2 tsp paprika 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp ground ginger 0.25
0 1/4 tsp black pepper

Directions

Rinse fish and pat dry with paper towels. Cut fish into four servings. Brush lime juice on top of fish.
In a small bowl, combine paprika, salt, ginger, and black pepper; rub onto fish. Arrange fish in a baking pan. Bake uncovered at 450 degrees F for 10-15 minutes or until fish flakes easily when tested with a fork.