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Thai Seafood Salad
Source: dLife

A refreshing and light thai seafood mix.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 135.6
Total Carbs 10.9 g
Dietary Fiber 1.8 g
Sugars 5.5 g
Total Fat 2.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.9 g
Potassium 485.3 mg
Protein 17.8 g
Sodium 659.3 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  fresh lime juice
2 tsp  sugar
1 1/2 tbsp  fish sauce
2 tbsp  fresh cilantro
1 each  Chili Peppers, red, hot, fresh
1 tsp  canola oil
0 1/2 lb  raw medium shrimp
0 1/2 lb  large scallops
0 3/4 cup  red onion, sliced
4 cup  Lettuce, green leaf, fresh, shredded
2 each  medium tomatoes
  1. Whisk together the lime juice, sugar, fish sauce, and cilantro in a large bowl and set it aside.
  2. In a skillet, saute the chile in the oil on medium heat for about 1 minute. Add the shrimp and saute, stirring for 3 to 5 minutes, until cooked, and remove them to the bowl with the shrimp.
  3. Add the red onions to the seafood and toss to coat everything with the sauce.
  4. Arrange the greens to cover a serving platter, mound the seafood in the center, and decorate the edge with the tomato wedges.

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