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Citrus Scallop Salad
Source: dLife

This colorful, refreshing salad combines sea scallops dressed with a light citrus and herb sauce and fresh greens.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 261.6
Total Carbs 21.8 g
Dietary Fiber 6.1 g
Sugars 11.7 g
Total Fat 11.5 g
Saturated Fat 1.4 g
Unsaturated Fat 1.2 g
Potassium 531.9 mg
Protein 7.6 g
Sodium 115.6 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables , 1 Fruits , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  medium garlic cloves
2 tbsp  orange juice
1 tsp  fresh lemon juice
3 tbsp  olive oil
1 pinch  salt
0 1/4 tsp  black pepper
1 cup  white wine
1 lb  large scallops
6 cup  salad greens
1 each  medium red bell peppers
2 each  medium oranges
1 tbsp  fresh basil
  1. In small saucepan, combine garlic and white wine and bring to boil. Add scallops and cook on medium high heat for about 5 minutes, stirring often, until tender and opaque.
  2. With slotted spoon, remove scallops from pan and set aside in bowl.
  3. Return sauce to heat. Reduce remaining garlic and wine to about 1/4 cup by simmering for about 10 minutes. Set aside to cool.
  4. In small bowl, whisk orange juice, lemon juice, and olive oil.
  5. Add reduced wine liquid, salt, and pepper to taste.
  6. Toss 1/2 of dressing with scallops.
  7. Spread greens on large platter and arrange pepper rings and orange sections artfully around edge.
  8. Ladle scallops into center of serving platter and drizzle remaining dressing over salad.
  9. Top with basil and serve immediately.

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