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Asian Shrimp with Gingered Soba
Source: dLife

Fresh plump shrimp are simmered in the familiar aromatic flavors of China and served on a bed of hearty and nutritious buckwheat noodles.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 311.5
Total Carbs 30.3 g
Dietary Fiber 4.8 g
Sugars 6.4 g
Total Fat 6.7 g
Saturated Fat 1.0 g
Unsaturated Fat 1.0 g
Potassium 582.0 mg
Protein 33.7 g
Sodium 714.3 mg
Dietary Exchanges
1 Fat , 2 1/2 Vegetables , 1/2 Fruits , 1 Starch , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  light soy sauce
2 tbsp  cooking sherry
0 1/4 cup  apple juice
2 tbsp  cold water
1 tbsp  fresh ginger root
1 each  bunch broccoli
8 oz  soba noodles
1 tbsp  sesame oil
1 each  fresh lemons
2 each  medium garlic cloves
1 lb  raw medium shrimp
0 1/2 cup  chopped scallions
  1. Bring a large pot of water to a boil.
  2. In a small saucepan, combine the soy sauce, sherry, apple juice, water and ginger, simmer on medium heat for 5 minutes. Remove from heat and set aside.
  3. When the water boils, place the broccoli in the boiling water and cook until just until tender, 3 to 5 minutes. Using a large slotted spoon or a sieve, remove the broccoli and set aside to drain. Add the soba noodles to the boiling water and cook for 8 to 10 minutes, until tender but still firm.
  4. While the noodles cook, combine the sesame oil, lemon juice, and garlic in a skillet and warm on medium-high heat. Add the shrimp and saute for 3 to 5 minutes, until just pink and tender. Set aside.
  5. Drain the noodles and return them to the still warm pot. Add the broccoli, shrimp, scallions, and soy sauce mixture and, if necessary, toss briefly on medium heat until everything is hot. Serve immediately.

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