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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Chicken Pate

Source: dLife

An elegant chicken liver spread.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	33.5

Total Carbs	0.9 g

Dietary Fiber	0.0 g

Sugars	0.2 g

Total Fat	2.6 g

Saturated Fat	1.5 g

Unsaturated Fat	0.1 g

Potassium	17.6 mg

Protein	1.0 g

Sodium	68.4 mg

Dietary Exchanges 2.6 Fat, 0.0 Vegetables, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp butter 1.0
1 each medium garlic cloves 1.0
1 tbsp fresh chopped onion 0.25
0 1/4 lb Chicken, liver, average, raw 2.0
2 tbsp cooking sherry 2.5
2 1/2 oz cream cheese 1.0
1 pinch hot pepper sauce 1.0
1 pinch salt and pepper

Directions

Melt butter in a medium saucepan over medium heat.
Stir in garlic, onion and chicken livers.
Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper.
Blend until smooth.
Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.