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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Mexi-Kabobs

Source: dLife

Chicken and vegetables kabobs with lime, cilantro and cumin.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	158.2

Total Carbs	8.5 g

Dietary Fiber	2.6 g

Sugars	4.4 g

Total Fat	7.7 g

Saturated Fat	1.1 g

Unsaturated Fat	0.9 g

Potassium	383.2 mg

Protein	14.2 g

Sodium	49.4 mg

Dietary Exchanges 7.7 Fat, 1.1 Vegetables, 0.1 Fruits, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp olive oil 1.0
1 tsp ground cumin 2.0
2 tbsp fresh cilantro 1.0
1 each medium limes 1.0
1 pinch salt and pepper 2.0
2 each boneless skinless chicken breasts 1.0
1 each small zucchini 1.0
1 each medium onions 1.0
1 each large red bell peppers 10.0
10 pinch fresh cherry tomatoes

Directions

In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper.
Add chicken, and mix well.
Cover, and refrigerate for at least one hour.
Preheat grill for high heat.
Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
Brush grill with oil, and arrange skewers on hot grate.
Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.