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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Basil Chicken

Source: dLife

Breaded chicken with a basil and cream topping.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	414.8

Total Carbs	4.5 g

Dietary Fiber	0.2 g

Sugars	1.0 g

Total Fat	30.3 g

Saturated Fat	14.8 g

Unsaturated Fat	3.3 g

Potassium	0.0 mg

Protein	30.6 g

Sodium	310.4 mg

Dietary Exchanges 30.3 Fat, 0.0 Vegetables, 0.3 Meat, 0.1 Milk, 0.1 Starch, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat.
Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan.
Stir in cream and pimentos, boil and stir for 1 minute. Reduce heat.
Add parmesan cheese, basil and pepper.
Stir sauce and cook until heated through.
Pour mixture over chicken and serve!