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Creamy Basil Chicken
Source: dLife

Breaded chicken with a basil and cream topping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 414.8
Total Carbs 4.5 g
Dietary Fiber 0.2 g
Sugars 1.0 g
Total Fat 30.3 g
Saturated Fat 14.8 g
Unsaturated Fat 3.3 g
Potassium 0.0 mg
Protein 30.6 g
Sodium 310.4 mg
Dietary Exchanges
6 Fat , 1/2 Meat , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat.
  2. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
  3. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan.
  4. Stir in cream and pimentos, boil and stir for 1 minute. Reduce heat.
  5. Add parmesan cheese, basil and pepper.
  6. Stir sauce and cook until heated through.
  7. Pour mixture over chicken and serve!

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