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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Enchilada Dip

Source: dLife

A delicious dip with chicken, cheese and jalapeno peppers.

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	85.5

Total Carbs	0.4 g

Dietary Fiber	0.0 g

Sugars	0.1 g

Total Fat	6.9 g

Saturated Fat	1.3 g

Unsaturated Fat	0.1 g

Potassium	49.1 mg

Protein	4.9 g

Sodium	93.2 mg

Dietary Exchanges 6.9 Fat, 0.0 Vegetables, 0.1 Meat, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Place chicken breast halves on a medium baking sheet.Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chile peppers, and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish and bake uncovered for 30 minutes, or until the edges are golden brown.