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Baked French Chicken Drumsticks
Source: dLife

A delicious baked chicken dish seasoned with garlic salt and pepper.

Prep Time: 10 minutes
Cook Time: 70 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 222.6
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 14.5 g
Saturated Fat 3.2 g
Unsaturated Fat 4.2 g
Potassium 150.4 mg
Protein 21.9 g
Sodium 101.4 mg
Dietary Exchanges
1 1/2 Fat , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  chicken drumsticks, raw
6 tsp  canola corn oil
1 pinch  garlic salt
1 pinch  black pepper
  1. Preheat oven to 350°F.
  2. Arrange chicken legs in a 9" x 13" baking pan.
  3. Dab 1 teaspoon of corn oil spread on each leg and sprinkle with garlic salt and pepper.
  4. Bake in preheated oven 30 minutes. Turn legs over.
  5. Bake another 35 to 40 minutes.

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