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Delicious Chicken Dijon
Source: dLife

Chicken baked in a dijon mustard sauce.

Rating:
Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 248.8
Total Carbs 5.4 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 12.2 g
Saturated Fat 7.2 g
Unsaturated Fat 0.7 g
Potassium 333.3 mg
Protein 27.5 g
Sodium 375.5 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Starch , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large skillet, brown chicken in butter for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.
  2. Preheat oven to 150 degrees F.
  3. Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add in cream and simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
  4. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

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