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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Deana

Source: dLife

Chicken with sautéed onions and mushrooms cooked in a brandy and dijon mustard sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	207.8

Total Carbs	4.0 g

Dietary Fiber	0.7 g

Sugars	1.3 g

Total Fat	2.0 g

Saturated Fat	0.5 g

Unsaturated Fat	0.5 g

Potassium	503.2 mg

Protein	35.9 g

Sodium	460.3 mg

Dietary Exchanges 2.0 Fat, 0.5 Vegetables, 4.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each small onions 1.0
1 lb fresh medium mushrooms 8.0
8 each boneless skinless chicken breasts 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 0.5
0 1/2 tsp paprika 2.0
2 tsp fresh chives 2.0
2 tsp chopped parsley 0.5
0 1/2 cup low sodium chicken broth 0.25
0 1/4 cup brandy 2.0
2 tbsp dijon mustard

Directions

In large skillet, over medium heat, sauté onions and mushrooms.
Remove onion/mushroom mixture from skillet and set aside. Add chicken breasts to skillet.
Return skillet to heat and sauté 4 minutes. Turn over and add mushroom mixture on top.
In small bowl, mix salt, pepper, paprika, chives, and parsley. Sprinkle spices over chicken.
In medium bowl, combine broth, brandy, and mustard.
Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked.