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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Sherry Chicken

Source: dLife

Chicken cooked in sherry and cream sauces.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	113.0

Total Carbs	5.3 g

Dietary Fiber	1.2 g

Sugars	0.7 g

Total Fat	4.0 g

Saturated Fat	1.1 g

Unsaturated Fat	0.1 g

Potassium	135.7 mg

Protein	12.4 g

Sodium	542.1 mg

Dietary Exchanges 4.0 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Meat, 1.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
In a medium size bowl mix the mushroom and celery soups with the sherry/wine.
Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
Cook on low setting for 8 to 10 hours, or on high setting for 4 to 5 hours.