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Creamy Sherry Chicken
Source: dLife

Chicken cooked in sherry and cream sauces.

Rating:
Prep Time: 15 minutes
Cook Time: 5 hours
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 113.0
Total Carbs 5.3 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Total Fat 4.0 g
Saturated Fat 1.1 g
Unsaturated Fat 0.1 g
Potassium 135.7 mg
Protein 12.4 g
Sodium 542.1 mg
Dietary Exchanges
4.0 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Meat, 1.5 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine.
  3. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  4. Cook on low setting for 8 to 10 hours, or on high setting for 4 to 5 hours.

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