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Holiday Artichoke Chicken Dip
Source: dLife

A great, warm artichoke dip with baked with chicken and havarti cheese.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 194.5
Total Carbs 4.8 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Total Fat 14.5 g
Saturated Fat 7.8 g
Unsaturated Fat 0.1 g
Potassium 103.5 mg
Protein 8.7 g
Sodium 400.7 mg
Dietary Exchanges
2 1/2 Fat , 1 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350°F.
  2. 2. In medium bowl, blend chicken, artichoke, dressing mix, sour cream, mayonnaise, 4 oz. Havarti cheese, and all of Parmesan cheese.
  3. Transfer to small baking dish, top with remaining Havarti cheese and almonds.
  4. Bake 25 minutes or until lightly browned.

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