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Chicken and Artichoke Dip
Source: dLife

A warm and gooey dip flavored with havarti cheese, parmesan cheese, and sliced almonds.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 50.3
Total Carbs 2.9 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Total Fat 2.8 g
Saturated Fat 1.5 g
Unsaturated Fat 0.2 g
Potassium 44.2 mg
Protein 3.4 g
Sodium 163.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, blend chicken, artichoke, Italian style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan.
  3. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  4. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

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