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Herb Crusted Chicken
Source: dLife

Chicken in an herb mayonnaise sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 326.0
Total Carbs 6.1 g
Dietary Fiber 0.3 g
Sugars 1.6 g
Total Fat 12.2 g
Saturated Fat 2.1 g
Unsaturated Fat 0.6 g
Potassium 535.7 mg
Protein 45.1 g
Sodium 474.4 mg
Dietary Exchanges
2 Fat , 1/2 Starch , 6 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  boneless skinless chicken breasts
0 1/2 cup  light mayonnaise
0 1/2 tsp  dried dill weed
0 1/2 tsp  garlic powder
0 1/4 tsp  black pepper
0 1/4 tsp  seasoned salt
1 tsp  fresh lemon juice
0 1/2 cup  Cereal, Corn Flakes, USDA Commodity Commodity
  1. Preheat oven to 400 degrees F.
  2. Pound chicken breasts to 1/4 inch thick.
  3. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt, and lemon juice. Mix well.
  4. Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well.
  5. Place coated chicken in a lightly greased 9x13 inch baking dish.
  6. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.

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