It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken du Creme

Source: dLife

Chicken served in a simple, rich cream sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	342.7

Total Carbs	1.1 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	23.4 g

Saturated Fat	14.1 g

Unsaturated Fat	0.9 g

Potassium	370.7 mg

Protein	30.5 g

Sodium	164.5 mg

Dietary Exchanges 23.4 Fat, 2.4 Meat, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Melt half of the butter in a large skillet over medium-high heat.
Season chicken tenders with salt and pepper, and sauté them in butter until golden on all sides, about 10 minutes.
Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.