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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Charlie's Creamy Chicken

Source: dLife

Chicken in a creamy mushroom/white wine sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	261.1

Total Carbs	10.6 g

Dietary Fiber	1.2 g

Sugars	3.5 g

Total Fat	8.2 g

Saturated Fat	4.5 g

Unsaturated Fat	0.5 g

Potassium	372.0 mg

Protein	28.6 g

Sodium	545.4 mg

Dietary Exchanges 8.2 Fat, 0.3 Vegetables, 0.5 Starch, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees.
Place chicken pieces in a 9 x 13 inch baking dish. Season chicken with garlic powder, salt, pepper, and poultry seasoning.
In a large bowl combine the sour cream, cream of chicken soup, and cream of mushroom soup. Mix well with a wire whisk.
Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
Add the onion and mushrooms and stir into the chicken/sauce mixture.
Bake for another 30 minutes. Let cool 10 minutes and serve.