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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Maryland Crabmeat Ball

Source: dLife

Maryland Crabmeat Ball

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	124.4

Total Carbs	0.6 g

Dietary Fiber	0.0 g

Sugars	0.4 g

Total Fat	9.8 g

Saturated Fat	6.0 g

Unsaturated Fat	0.5 g

Potassium	35.8 mg

Protein	8.2 g

Sodium	170.2 mg

Dietary Exchanges 9.8 Fat, 0.1 Vegetables, 1.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb Crab, blue, raw 8.0
8 oz cream cheese 0.5
0 1/2 cup unsalted butter 4.0
4 oz fresh chopped green onion 0.5
0 1/2 tsp old bay seasoning 0.5
0 1/2 tsp horseradish 1.0
1 each parsley sprigs

Directions

Remove excess shell from the crabmeat.
In a mixing bowl, combine cream cheese, butter, green onions, 1/2 tsp Old Bay Seasoning, and horseradish.
While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and remaining Old Bay Seasoning.
Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.