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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Goat Cheese Cherry Tomatoes

Source: dLife

Cherry tomatoes stuffed with savory goat cheese.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	16.9

Total Carbs	1.6 g

Dietary Fiber	0.5 g

Sugars	1.1 g

Total Fat	0.9 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	8.3 mg

Protein	0.9 g

Sodium	112.6 mg

Dietary Exchanges 0.9 Fat, 0.3 Vegetables, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 lb goat cheese 0.25
0 1/4 cup fresh basil 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 3.0
3 cup fresh cherry tomatoes

Directions

In a medium-sized bowl, combine the cheese, basil, salt, and pepper. Mix with a fork until well blended.
Cut the top off each cherry tomato.
Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell.
Drain off any juice that may be in the tomato shells.
Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell.
Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.