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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Rice Patties

Source: dLife

Tasty cakes made of wild and white rice and served with a creamy tomato and basil sauce.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	127.5

Total Carbs	20.4 g

Dietary Fiber	3.7 g

Sugars	1.7 g

Total Fat	2.2 g

Saturated Fat	1.0 g

Unsaturated Fat	0.3 g

Potassium	319.5 mg

Protein	6.8 g

Sodium	137.7 mg

Dietary Exchanges 2.2 Fat, 0.2 Vegetables, 0.4 Meat, 0.0 Milk, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Bring broth to a boil in a large pot. Stir in both types of rice, cover and cook over medium low heat until rice is tender, about 35 minutes. Drain any excess liquid, rinse under cold water, and drain again.
Preheat oven to 425 degrees F and spray a baking sheet with nonstick cooking spray.
In a bowl, mix together cooled rice and the next 8 ingredients, mix very well. Measure out 1/4 cup of mixture and form into 10 patties; place on baking sheet.
Bake until browned, about 10 minutes per side.
While baking, heat tomato sauce, milk, and basil in a small pot; serve with rice cakes.