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Cauliflower "Mac and Cheese"
Source: dLife

Cauliflower baked with parmesan cheese and mustard sauce.

Rating:
Prep Time: 5 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 156.3
Total Carbs 6.1 g
Dietary Fiber 2.9 g
Sugars 2.8 g
Total Fat 12.7 g
Saturated Fat 7.0 g
Unsaturated Fat 0.3 g
Potassium 350.5 mg
Protein 7.1 g
Sodium 296.5 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350°F.
  2. Trim stem and green leaves from bottom of cauliflower head. Place in saucepan. Add 1" of water. Bring to boil. Cover.
  3. Steam whole head of cauliflower 15 to 20 minutes until tender. Drain water from saucepan and transfer cauliflower to soufflé dish.
  4. In small mixing bowl, combine mayonnaise and mustard. Spread on top of cauliflower. Dot with butter.
  5. Sprinkle generously with Parmesan cheese.
  6. Bake uncovered, for 15 minutes, or until the cheese is brown.

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