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Cheeseburger Meatloaf
Source: dLife CALORIES 557 - ?

A juicy meatloaf with ground hamburger meat and cheddar cheese.

Prep Time: 20 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 338.8
Total Carbs 7.1 g
Dietary Fiber 0.5 g
Sugars 1.6 g
Total Fat 18.9 g
Saturated Fat 9.4 g
Unsaturated Fat 0.8 g
Potassium 79.0 mg
Protein 36.8 g
Sodium 378.2 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  extra lean ground beef (5% fat)
0 3/4 cup  bread crumbs, toasted
0 1/2 cup  minced onion
2 each  eggs
1 1/2 tsp  salt
1 1/2 tsp  black pepper
3 cup  Cheese, cheddar, sharp, shredded
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.
  3. Pat out meat mixture into a 14 x 18 inch rectangle on a piece of wax paper.
  4. Spread cheese over the meat, leaving a 3/4 inch border around the edges.
  5. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10 x 15 inch baking dish.
  6. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees.

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