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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese Wafers

Source: dLife

Nutty and cheesy thin wafers with a touch of hot pepper.

Nutrition Facts

Makes 40 servings
Amount Per Serving

Calories	74.5

Total Carbs	4.1 g

Dietary Fiber	0.3 g

Sugars	0.1 g

Total Fat	5.6 g

Saturated Fat	2.5 g

Unsaturated Fat	0.5 g

Potassium	14.2 mg

Protein	2.1 g

Sodium	113.5 mg

Dietary Exchanges 5.6 Fat, 0.2 Meat, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup butter 1.5
1 1/2 cup white all purpose flour 0.5
0 1/2 lb Cheese, cheddar, sharp, shredded 1.0
1 tsp salt 1.0
1 pinch hot red pepper flakes 0.5
0 1/2 pinch hot pepper sauce 0.75
0 3/4 cup chopped pecans

Directions

Preheat oven to 350 degrees F.
In a medium size mixing bowl, blend together butter and flour.
Mix in the cheddar cheese, salt, hot red pepper flakes, hot pepper sauce, and pecans.
Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Slice dough into very thin wafers. Bake on a nonstick sheet sprayed with baking spray for 15 to 20 minutes, or until crisp.