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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese Straws

Source: dLife

Buttery breadsticks with cayenne pepper and cheddar cheese.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	62.1

Total Carbs	4.2 g

Dietary Fiber	0.1 g

Sugars	0.0 g

Total Fat	4.3 g

Saturated Fat	1.3 g

Unsaturated Fat	0.0 g

Potassium	16.3 mg

Protein	1.7 g

Sodium	80.4 mg

Dietary Exchanges 4.3 Fat, 0.2 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees. Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined.
Add water a little bit at a time to make very stiff dough.
On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks.
Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
Bake for 5 minutes or until browned.