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Fishy Fettuccine
Source: dLife

Fettuccine tossed with red peppers and scallops makes for an enjoyable seafood and pasta dish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 244.7
Total Carbs 35.3 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Total Fat 6.7 g
Saturated Fat 1.7 g
Unsaturated Fat 1.6 g
Potassium 112.1 mg
Protein 10.9 g
Sodium 136.6 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 2 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook fettuccine according to directions on package. Drain and place in large serving bowl.
  2. While fettuccine is cooking, heat oil in a large nonstick pan, sauté garlic, onions, and red pepper until soft, about 5-8 minutes. Stir in broth, scallops, and margarine cooking until scallops are opaque, about 2 minutes. Mix in dill and pour over pasta, toss to coat well. Top with Parmesan cheese.

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