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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fishy Fettuccine

Source: dLife

Fettuccine tossed with red peppers and scallops makes for an enjoyable seafood and pasta dish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	244.7

Total Carbs	35.3 g

Dietary Fiber	2.5 g

Sugars	3.0 g

Total Fat	6.7 g

Saturated Fat	1.7 g

Unsaturated Fat	1.6 g

Potassium	112.1 mg

Protein	10.9 g

Sodium	136.6 mg

Dietary Exchanges 6.7 Fat, 0.8 Vegetables, 0.1 Meat, 2.0 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook fettuccine according to directions on package. Drain and place in large serving bowl.
While fettuccine is cooking, heat oil in a large nonstick pan, sauté garlic, onions, and red pepper until soft, about 5-8 minutes. Stir in broth, scallops, and margarine cooking until scallops are opaque, about 2 minutes. Mix in dill and pour over pasta, toss to coat well. Top with Parmesan cheese.