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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Crabmeat and Pasta Salad

Source: dLife

Pasta and crabmeat tossed with a fresh vegetable puree.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	199.5

Total Carbs	25.8 g

Dietary Fiber	1.7 g

Sugars	4.5 g

Total Fat	3.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.2 g

Potassium	300.2 mg

Protein	14.4 g

Sodium	562.0 mg

Dietary Exchanges 3.5 Fat, 0.3 Vegetables, 1.5 Starch, 1.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz pasta shells 12.0
12 oz cooked crab 1.0
1 cup tomato juice 0.25
0 1/4 cup chili sauce 1.0
1 tsp crushed garlic 0.25
0 1/4 each medium cucumber 0.5
0 1/2 cup fresh chopped celery 0.5
0 1/2 each chopped green bell peppers 0.3333
0.3333 cup fresh chopped red onion 0.5
0 1/2 cup chopped parsley 0.25
0 1/4 cup light mayonnaise

Directions

Boil water and cook pasta according to directions on package. Drain, rinse with cold water, and drain again. Place in a large serving bowl and add chopped crabmeat.
Place the remaining ingredients in a food processor or blender. Using an on and off motion, process until finely chopped. Pour over pasta, toss to coat well, and refrigerate for at least 1 hour.