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Crabmeat and Pasta Salad
Source: dLife

Pasta and crabmeat tossed with a fresh vegetable puree.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 199.5
Total Carbs 25.8 g
Dietary Fiber 1.7 g
Sugars 4.5 g
Total Fat 3.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 300.2 mg
Protein 14.4 g
Sodium 562.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  pasta shells
12 oz  cooked crab
1 cup  tomato juice
0 1/4 cup  chili sauce
1 tsp  crushed garlic
0 1/4 each  medium cucumber
0 1/2 cup  fresh chopped celery
0 1/2 each  chopped green bell peppers
0.3333 cup  fresh chopped red onion
0 1/2 cup  chopped parsley
0 1/4 cup  light mayonnaise
  1. Boil water and cook pasta according to directions on package. Drain, rinse with cold water, and drain again. Place in a large serving bowl and add chopped crabmeat.
  2. Place the remaining ingredients in a food processor or blender. Using an on and off motion, process until finely chopped. Pour over pasta, toss to coat well, and refrigerate for at least 1 hour.

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