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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Tomato and Goat Cheese Salad

Source: dLife

A trio of tomato varieties with a creamy goat cheese dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	127.0

Total Carbs	12.0 g

Dietary Fiber	2.6 g

Sugars	7.6 g

Total Fat	7.9 g

Saturated Fat	2.0 g

Unsaturated Fat	0.2 g

Potassium	487.3 mg

Protein	2.8 g

Sodium	236.2 mg

Dietary Exchanges 7.9 Fat, 2.2 Vegetables, 0.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup sun dried tomatoes 2.0
2 g cold water 3.0
3 g goat cheese 0.25
0 1/4 cup sour cream 3.0
3 tbsp mayonnaise 1.5
1 1/2 tsp dried basil 1.0
1 tsp minced garlic 3.0
3 each fresh tomatoes 24.0
24 oz fresh plum tomatoes

Directions

In small bowl, cover sun dried tomatoes with boiling water. Let stand 15 minutes to soften. Drain.
In food processor or blender, puree goat cheese, sour cream, mayonnaise, basil, and garlic until smooth.
Chop all tomatoes.
In serving bowl, mix all tomatoes. Toss with dressing. Serve.