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Red Beans
Source: Michigan Surgeon General

Classic red beans with turkey bits.

Prep Time: 12 hours
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 247.8
Total Carbs 38.3 g
Dietary Fiber 14.6 g
Sugars 4.6 g
Total Fat 1.8 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 410.6 mg
Protein 19.6 g
Sodium 385.0 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Meat , 2 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Sort out the bad beans and debris.
  2. Rinse beans and let soak in water overnight.
  3. Drain beans. Simmer beans, smoked turkey, and the rest of the ingredients in the 6 cups of water until beans are tender, but still whole, for about 45 minutes.

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