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Asian Inspired Coleslaw
Source: dLife

Asian seasonings and mandarin oranges give a new twist to an old classic.

Prep Time: 20 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 77.1
Total Carbs 9.2 g
Dietary Fiber 1.4 g
Sugars 6.9 g
Total Fat 4.3 g
Saturated Fat 0.6 g
Unsaturated Fat 1.8 g
Potassium 97.8 mg
Protein 1.1 g
Sodium 143.0 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  snow peas
3 cup  napa cabbage
3 cup  red cabbage, shredded
8 oz  canned water chestnuts
1 cup  red bell peppers, sliced
0 3/4 cup  mandarin oranges, canned, with juice, drained
0 1/4 cup  fresh chopped green onion
3 tbsp  brown sugar
2 tbsp  red wine vinegar
2 tbsp  vegetable oil
1 tbsp  soy sauce
1 tbsp  sesame oil
1 tsp  minced garlic
1 tsp  fresh ginger root
  1. Add snow peas to a pot of boiling water for 1-2 minutes, place in strainer and quickly rinse under cold water, drain.
  2. Place snow peas in a large bowl and add green and red cabbage, water chestnuts, red peppers, mandarin oranges and green onions, mix well.
  3. In a small bowl, whisk the remaining ingredients, pour over cabbage and mix well.

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