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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Ravioli in a Mushroom Wine Sauce

Source: dLife

Cheese ravioli topped with a creamy wine and mushroom sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	304.5

Total Carbs	37.6 g

Dietary Fiber	2.8 g

Sugars	4.7 g

Total Fat	9.6 g

Saturated Fat	5.2 g

Unsaturated Fat	0.1 g

Potassium	178.5 mg

Protein	13.8 g

Sodium	137.6 mg

Dietary Exchanges 9.6 Fat, 0.3 Vegetables, 0.1 Meat, 0.1 Milk, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb cheese ravioli 2.0
2 tsp margarine 1.5
1 1/2 tsp crushed garlic 3.0
3 cup fresh mushrooms 2.0
2 tbsp white all purpose flour 0.3333
0.3333 cup white wine 0.75
0 3/4 cup fat free reduced sodium chicken broth 0.75
0 3/4 cup lowfat milk 0.3333
0.3333 cup fresh chives 0.25
0 1/4 cup reduced fat grated parmesan cheese 1.0
1 pinch black pepper

Directions

Boil a pot of water and cook ravioli according to package instructions, drain and place in serving bowl
Melt margarine in a medium nonstick pan, cook garlic and mushrooms until mushrooms are cooked, about 5 minutes. Add in flour, stirring constantly, cook for 1 minute.
Stir in wine and cook for another minute. Gradually stir in stock and milk, simmer on medium heat, stirring constantly until sauce thickens slightly, about 5 minutes. Spoon over pasta and top with chives, Parmesan cheese, and pepper. Toss well to combine.