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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Carrot Dill Soup

Source: dLife

Creamy colorful carrot soup with a hint of dill makes a nice autumn dish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	64.9

Total Carbs	8.6 g

Dietary Fiber	1.8 g

Sugars	4.8 g

Total Fat	2.2 g

Saturated Fat	0.4 g

Unsaturated Fat	1.1 g

Potassium	22.6 mg

Protein	2.5 g

Sodium	311.7 mg

Dietary Exchanges 2.2 Fat, 1.2 Vegetables, 0.1 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Boil a large pot of water and add carrots, cook until tender, drain and return to pot, set aside.
Heat oil in a nonstick pan, cook garlic and onions until softened, about 5 minutes.
Place pot with carrots back on stove, add sautéed garlic, onions, and broth. Cover and simmer for 25 minutes.
Place entire mixture into food processor or blender and puree until smooth. Return to pot and stir in milk, dill, and chives.