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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Tomato Dill Soup

Source: dLife

Tasty homemade tomato soup with a touch of dill.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	79.3

Total Carbs	12.1 g

Dietary Fiber	2.9 g

Sugars	7.4 g

Total Fat	2.7 g

Saturated Fat	0.4 g

Unsaturated Fat	0.4 g

Potassium	142.4 mg

Protein	3.1 g

Sodium	214.1 mg

Dietary Exchanges 2.7 Fat, 1.9 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp olive oil 1.0
1 tsp crushed garlic 1.0
1 each medium carrots 1.0
1 each medium celery stalks 1.0
1 cup fresh chopped onion 2.0
2 cup low sodium chicken broth 5.0
5 cup chopped tomato 3.0
3 tbsp unsalted tomato paste 2.0
2 tsp sugar 3.0
3 tbsp fresh dill weed

Directions

In large saucepan, heat oil over medium. Add garlic, carrots, celery, and onion. Cook until softened, about 5 minutes.
Add chicken broth, tomatoes, and tomato paste. Stir well. Lower heat, cover, and simmer for 20 minutes, stir occasionally.
In food processor or blender, purée soup in batches, until smooth.
Return soup to saucepan, add sugar and dill. Mix well and serve.