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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Crab Stuffed Celery Sticks

Source: dLife

Unique appetizer of celery stalks stuffed with crab, peppers, lemon, and dill.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	78.1

Total Carbs	5.4 g

Dietary Fiber	1.5 g

Sugars	1.3 g

Total Fat	3.6 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	98.1 mg

Protein	5.8 g

Sodium	231.4 mg

Dietary Exchanges 3.6 Fat, 0.7 Vegetables, 0.0 Fruits, 0.0 Milk, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.2
4.2 oz cooked crab 0.25
0 1/4 cup fresh chopped green onion 0.25
0 1/4 tsp crushed garlic 3.0
3 tbsp fresh dill weed 1.0
1 tbsp fresh lemon juice 0.25
0 1/4 cup fresh chopped celery 0.25
0 1/4 cup chopped red bell peppers 2.0
2 tbsp lowfat plain yogurt 0.25
0 1/4 cup light mayonnaise 8.0
8 each medium celery stalks 1.0
1 pinch paprika

Directions

Place all of the ingredients, except for the celery stalks, in a food processor or blender, do not puree instead turn on and off to combine but leave chunky.
Evenly stuff each celery stalk with mixture and sprinkle with paprika.