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Enter a food:| Twice the Salmon and Dill Pate |
| Source: dLife Blended pate of canned salmon, smoked salmon, dill, and ricotta cheese works well spread on French bread or crackers. |
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| 1 cup Cheese, ricotta, partially skim 7 1/2 oz canned boneless, skinless salmon 0 1/4 cup fresh chopped green onion 3 tbsp fresh dill weed 2 tbsp fresh lemon juice 4 oz smoked salmon
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