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Twice the Salmon and Dill Pate
Source: dLife

Blended pate of canned salmon, smoked salmon, dill, and ricotta cheese works well spread on French bread or crackers.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 98.8
Total Carbs 2.0 g
Dietary Fiber 0.0 g
Sugars 1.2 g
Total Fat 5.0 g
Saturated Fat 2.4 g
Unsaturated Fat 0.1 g
Potassium 38.6 mg
Protein 11.8 g
Sodium 318.7 mg
Dietary Exchanges
1/2 Fat , 1 Meat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place the first 5 ingredients in a food processor or blender; mix until smooth. Place in a bowl and fold in shredded smoked salmon.

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